Dr. BBQ says, qBarbecue's not just for summer anymore!q Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event qbarbecue styleq. With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.Grilled Fruit Kabobs 1 fresh pineapple. cored and cut into bite-size chunks 2 pounds seedless grapes 6 peaches, pitted and cut into bite-size ... Ita#39;s easy to prepare because all you really need to do is warm it up. I like to make up these kaamp;bObS and carry them to a picnic in a plastic container all ready for a quick grilling.
|Title||:||Dr. BBQ's "Barbecue All Year Long!" Cookbook|
|Publisher||:||Macmillan - 2007-04-01|