Milk is ^ water and ^i food solids. The vitamins are locked up with these important food solids. Divide milk into two parts, cream and skim milk. The Cream will have most of the fat, which may be churned to make butter and buttermilkanbsp;...
|Title||:||Dry Skim Milk "97% Food Solids"|
|Author||:||Hubert Everett Van Norman|