With strong coverage of Dubai's emerging culinary scene, fully mapped walking tours, and extensive coverage of the surrounding emirates and Oman, this book, written by Dubai residents, is a testimony to the recent tourism boom that sees a 15% annual increase.not just grabbing a shawarma, the best way to enjoy Lebanese food is to linger for hours over mezzes and mixed grills. Throw in a ... Anyone who doesna#39;t serve this part of the rice dish to guests is considered either a bad cook or a bad host.
|Title||:||Dubai. Ediz. Inglese|
|Author||:||Terry Carter, Lara Dunston|
|Publisher||:||Lonely Planet - 2006|