Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differencesasubtle and otherwiseaamong the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2, 000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en espaApol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques. From the Trade Paperback edition.... machine Maquina de hacer pasta MAH-kee-nah deh ah-SEHR PAHS-tah EQUIPMENT A kitchen tool, both manual and electric, used to roll out and cut sheets of pasta dough. The most common type passes the dough between two rollers, anbsp;...
|Title||:||Eat, Drink, Think in Spanish|
|Publisher||:||Ten Speed Press - 2009-12-01|