Eat St. is a lip-smacking celebration of North Americaas tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, delicious, and inventive street food across the continent. And the best part is that now you can make these delicious, over-the-top, culinary creations at home. Eat. St. is packed with 125 recipes from the best food vendors on wheels dishing out great curbside eats all over North America from Tijuana-style tacos served out of an Airstream trailer to pizzas baked in a brick oven on wheels to classic dogs with all the fixinas to sirloin burgers slathered in bacon jam. Itas filled with full-colour photographs of your favourite vendors and the most sumptuous, mouth-watering dishes you wonat be able to resist! Eat. St. is the perfect book for fans of the hottest food trend and a full-course meal of the tastiest street food around.sAucA| Washington, DC BEEF SHAWARM A WITH CHIMICHURR I SAUCE Serves 5 Beef Shawarma 1 rib-eye steak (4 lb/1.8 kg) 1 cup (250 mL) olive oil 5 ... mL) chicken stock % cup (60 mL) lemon juice Chimichurri Sauce 1% cups (375 mL) canola/ olive oil blend 3% cup (175 mL) seasoned rice vinegar 3% cup ... proteins and carbohydrates, but it is the sauces you put on it that make the unique flavors.
|Publisher||:||Penguin Canada - 2013-03-05|