From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asianainspired, Frencha and Italianainflected food that celebrates getting your hands dirty inaand out ofathe kitchen. Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself. Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.I dump the saucy legs over rice cooked for a bit in a hot clay pot until the bottom is crispy. Ita#39;s a simple ... 11. 12. 13. Prepare the rice according to your rice cookera#39;s instructions or place the rinsed rice in a heavy saucepan and add 2 cups water.
|Title||:||Eat with Your Hands|
|Publisher||:||Harper Collins - 2012-05-15|