Eating Italy

Eating Italy

4.11 - 1251 ratings - Source

Presents recipes that capture the culinary specialties of each of twelve Italian cities and towns, including Florence, Venice, Leffe, and Alme, while documenting the author's experiences as a chef's apprentice in each location.Candele Pasta with Wild Boar Bolognese By the time Claudia and I spent our last long weekend together, I had tried all sorts of Italian ragA¹. Every region makes it differently. In the north, they make it with pork; in Bologna, they make it with beefanbsp;...

Title:Eating Italy
Author:Jeff Michaud
Publisher:Running Press - 2013-09-24


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