Appendix A. Common Foodborne Diseases Caused by Bacteria Principal symptoms Typical foods Mode of contamination Prevention of disease Diarrhea, cramps, occasional vomiting Meat products, soups, sauces, vegetables From soil oranbsp;...
|Title||:||Eating Safely: Avoiding Foodborne Illness|
|Author||:||American Council on Science and Health|
|Publisher||:||Am Cncl on Science, Health -|