Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.Black cherry Prunus serotina Habitat: widely distributed; mixed hardwood forests, woodlands. ... Preparation: Eat fresh as trail snack or with sugar and cream as dessert, though pits make eating an effort. Prepare jelly as de- hrtd scribed under common chokecherry (next) but use 2 cups each of apple and cher- l_l ry juice.
|Title||:||Edible Wild Plants|
|Author||:||Thomas S. Elias, Peter A. Dykeman|
|Publisher||:||Sterling Publishing Company, Inc. - 2009|