Egg Quality

Egg Quality

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THE. PROTEINS. OF. EGG. WHITE. C. M. ANN BAKER 2 Bridge End, Berwick-on - Tweed, England Synopsis Egg white contains many proteins: ovalbumin, conalbumin, ovo- mucin, ovomucoid, ovoinhibitor, ovoglycoprotein, flavoprotein, anbsp;...

Title:Egg Quality
Author:Thomas Christopher Carter
Publisher:National Academies - 1968


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