qWe see Sissy Hicks as the Alice Waters of Vermont, q says Michael Sternq - relying on local farmers and greengrocers, cooking meals that reflect the seasons, and creating a menu that is at once respectful of tradition and yet always surprising. . . . This cookbook is one that cooks will turn to for ideas for Sunday dinners, company's-coming meals, candlelight suppers, and leisurely family breakfasts on a weekend morning. And it will be a book that readers will want to curl up with by the fire on a winter's evening.q The Dorset Inn, a special-occasion extraordinarily romantic restaurant, is a destination for those who go through southern Vermont to ski and sightsee. People honeymoon here, have anniversary meals here, and come to the Dorset Inn to get away from it all. The Dorset Inn is a place rich with historical association with the very beginnings of America and American cooking. It was on the Dorset Village Green that the Green Mountain Boys prepared for battle in the Revolutionary War and just down the road is Arlington, where Norman Rockwell created his most beloved paintings. Elegant Comfort Food from the Dorset Inn not only celebrates the history of the inn and the spirit of America found in New England. It also is a practical cookbook containing recipes founded on a tradition of hearty portions, clarity of flavors, and transformation of leftovers into glorious meals, but refined and elevated.way to tease the tongue: creamy mayonnaise and sour cream mixed with sharp Stilton cheese. ... white vinegar Salt and white pepper 1 cup Stilton cheese, crumbled (or Boucher Farms Blue Cheese) In a large bowl combine the mayonnaise, sour cream, vinegar, and salt and pepper to taste. ... Herea#39;s a much more convenient way to do it ahead of time and have it ready for the salad when ita#39;s time to toss.
|Title||:||Elegant Comfort Food from Dorset Inn|
|Author||:||Jane Stern, Michael Stern, Sissy Hicks|
|Publisher||:||Thomas Nelson Inc - 2005-08-13|