The queen of vegetarian hip is back! Convinced that entertaining doesnat have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties arenat meticulously planned. Crammed with innovative ideas for delightfully informal gatherings and hundreds of globally inspired, big-flavored vegetarian recipes, Entertaining for a Veggie Planet proves that having friends over a whether for the season finale of a favorite TV show or for a book group discussion a is not only easy, itas fun. From dips and cold bites (Malaysian Spring Rolls) to main dishes (Shiitake Mac ana Cheese), from brunch (Cardamon Blueberry Cake) to asweet eatsa (Oreo Key Lime Pie), Emmonsas dishes offer endless possibilities for vegetarians, vegans, and anyone else in search of a satisfying meal. Her creative menus (aVegetarian Solutions to Turkey Daya) and her spirit of fun (aif youare serving only one food, make it homemade ice creama) will put all cooks in the mood to share.250 Down-to-Earth Recipes Didi Emmons. lo-stress onion rings fact M Cmp^ and taste as sinful as the fried version, but without the last-minute hassle of batter- dipping and deep- frying. Serve with veggie ... Pour the eggs over the onion rings , tossing with your hands until the onions are well coated. Lift out the onions, lettinganbsp;...
|Title||:||Entertaining for a Veggie Planet|
|Publisher||:||Houghton Mifflin Harcourt - 2003-06-27|