In the case of trans fats, how has the level of risk involved in eating French fries been established by scientists and communicated to the public? How do people, given this type of information, make decisions about what they eat? And, if thereanbsp;...
|Title||:||Environment and Society|
|Author||:||Paul Robbins, John Hintz, Sarah A. Moore|
|Publisher||:||John Wiley & Sons - 2011-09-26|