Environmental Management in the Hospitality Industry

Environmental Management in the Hospitality Industry

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Opening with an extensive introduction to the issues that threaten the environment today, and an examination of the steps that the world community has taken to address them, this book is a comprehensive guide to how any hospitality business can improve its environmental performance.The capital installation costs for Forte meant an extra Ap40, 000, but the payback over time in terms of reduced water ... Baths and showers Twenty per cent of water in the UK is used for personal washing, and is mainly drawn from the hot water tank. Much of this is wasted due to the long pipe run between tank and tap. ... Baths on average use 80 litres (17.5 gallons) of water, whereas the typical shower uses only 30 litres (6.5 gallons), although power showers and multi- showers useanbsp;...

Title:Environmental Management in the Hospitality Industry
Author:Kathryn Webster
Publisher:Cengage Learning EMEA - 2000


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