Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results. Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen Emeril Lagasse. heat. Combine the chocolate and butter in a heatproof metal bowl that will sit on top of the pot without the bottom touching the water. Stir the butter ... YIELD: 8 TO 10 SERVINGS white chocolate crAume anglaise Classic crAume anglaise is made even richer with the addition of white chocolate. ... On the other hand, if you donXt cook the crAume anglaise long enough, the sauce will be thinner than ideal.
|Publisher||:||Liberty Street - 2015-10-06|