Be certain the temperature of the incoming fresh mash is at fermentation temperature (86Ad to 90 AdF; 30Ad to 32 AdC); temperatures over 100AdF (38 AdC) will harm the yeast. The first vessel from which the one-third-volume working mash came is thenanbsp;...
|Title||:||Ethanol fuels reference guide|
|Author||:||Solar Energy Research Institute. Technical Information Branch, National Agricultural Library (U.S.)|