Ethics and the Politics of Food

Ethics and the Politics of Food

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Addresses the ethics and the politics of food from a broad range of academic disciplines, including sociology, philosophy, nutrition, anthropology, ethics and more. The chapters expose novel problem areas and suggest guidelines for approaching them. Topics range from fundamental issues to sustainability and more.2001. Building a Better Future for Rural Iowa. Workshop Manual on Community Agriculture and Food Enterprises. Ames ... 2000. Moving toward CIVIC agriculture. Choices. 15 (3): 42-45. McLaughlin, Patrick and Christopher D. Merrett. 2002.

Title:Ethics and the Politics of Food
Author:Matthias Kaiser, Marianne Elisabeth Lien
Publisher:Wageningen Academic Pub - 2006


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