Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups.Ground beef or thin slices of beef are wrapped in aromatic leaves or around stalks of lemongrass and are grilled also. ... While chicken soup is said to cure a cold in many cultures, in Vietnamese culture, a beef and rice soup (chad) soup seasoned with lemongrass ... strips are rolled up with some noodles and meat or shrimp to make a neat bundle of fresh and healthful foods that are dipped in nuoc cham.
|Title||:||Ethnic Foods of Hawaiʻi|
|Author||:||Ann Kondo Corum|
|Publisher||:||Bess Press - 2000-01|