A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.Anyway, ita#39;s a delicious and terrifically simple dish. ... Just make sure the meat is fatty rather than lean, as the fat helps to flavor the rice. ... If you are eating this instead of plain steamed rice with a few Chinese dishes, you dona#39;t need to salt it.
|Title||:||Every Grain of Rice: Simple Chinese Home Cooking|
|Publisher||:||W. W. Norton & Company - 2013-02-04|