An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.In addition to its well-known use in tequila sunrises, it is used in the cooking of Iran. Do not substitute ... Hogao: A regional Colombian sofrito made with tomatoes, green and yellow onions, chili peppers, garlic, achiote, and oil (or lard). See also sofrito. Hoisin sauce: A slightly sweet Chinese sauce made from soybeans, garlic, five- spice powder, and chili. Readily available ... Horapa: Thai basil. A sweetanbsp;...
|Title||:||Everybody's San Francisco Cookbook|
|Publisher||:||Great West Books - 1998|