aBarbecue is a simple food. Donat mess it up.a As the winningest man in barbecue, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters on Discoveryas Destination America, Myron Mixon knows more about smoking meat than any man alive. And now heas on a mission to prove to home cooks everywhere that they can make great barbecue any day of the weekain the comfort of their own backyard or kitchen, no matter their skill level. Across the country at competitions and in his Pride a Joy Bar-B-Que restaurants, Mixon has proven that no other pitmasteras food can touch his when heas behind a smoker. But he doesnat need fancy equipment to do it: He can cook delicious barbecue with any grill, smoker, or oven, even on the busiest weeknight, and youall be able to, too, with the nearly 150 recipes in Everyday Barbecue. Armed with Mixonas advice and tips, youall discover that barbecue isnat just for the Fourth of July and Labor Day; itas for any day you feel like cooking it. So fire up your grill and get ready to cook incredible barbecue favorites such as Ribs the Easy Way, Myronas Dr Pepper Can Chicken, and The King Rib sandwich and adventurous backyard fare like Pork Belly Sliders and Barbecue-Fried Baby Backs, plus leftover inspirations, delectable deserts, and even some drunken recipes! In Everyday Barbecue, you will find some seriously finger-lickina good barbecue recipes, including: ac The Essentials: Turning any backyard grill into a smokeraBrisket the Easy Way, Ribs the Easy Way, The Only Barbecue Sauce You Need ac Burgers and Sandwiches: Classic Hickory Smoked Barbecue Burger, The King Rib, Barbecue Pork Belly Sliders, Brisket Cheesesteaks, Barbecued Veggie Sandwiches ac Smoked and Grilled: Perfect Grilled Rib Eyes, Whole Roasted Turkey with Bourbon Gravy, Myronas Dr Pepper Can Chicken ac Barbecue-Fried: Yes, first you smoke it, then you fry itaBaby Backs, Chicken Lollipops, Capan Crunch Chicken Tenders ac Swimmers: Finger-Lickina Barbecue Shrimp-and-Cheese Grits, Smoky Catfish Tacos ac Drunken Recipes: Bourbon Brown Sugar Chicken, Whiskey Grilled Shrimp ac Barbecue Brunch: Pitmasteras Smoked Eggs Benedict with Pulled Pork Cakes, Backyard Bacon ac Plus, Salads and Sides, delectable Desserts, and Leftover inspirations! Baby Back Mac and Cheese, Tinga-Style Barbecue Tacos, Chocolate Cake on the Grill, and Grilled Skillet Apple Pie Loaded with nearly 150 recipes and mouthwatering photographs throughout, Everyday Barbecue serves up barbecueas greatest hits (and more) in a fast, efficient way that youave never seen before. Praise for Everyday Barbecue aMixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the-point collection of 150 smoke-centered recipes. . . . Itas his ingenious use of leftovers that will make readers take notice as he offers suggestions for mountains of leftover brisket, pulled pork, or chicken. This approacharather than a multitude of variations on ribs, pulled pork and a bevy of saucesasets the book apart and make it a keeper.aaPublishers Weekly From the Trade Paperback edition.Praise for Everyday Barbecue aMixon does an admirable job of showing grillers, smokers, and barbecuers how they can turn labor and time-intensive grilling and barbecue projects into weekday meals with a minimum of fuss in this to-the ...
|Author||:||Myron Mixon, Kelly Alexander|
|Publisher||:||Ballantine Books - 2013-05-07|