Presents over 250 recipes from the famous San Francisco vegetarian restaurant, including sections on wine, cooking oils, stocking ingredients, and low-tech equipment.CUP Vi teaspoon minced orange zest 2 tablespoons fresh orange juice a#39;/2 cup Creme FraTche (see box) Whisk together in a small bowl. ... zest in the Creme Fraiche The way ita#39;s traditionally made in France, this fresh cultured cream is the true sour cream. ... The cowgirls at Cowgirl Creamery in Point Reyes Station in West Marin make their creme fraTche with Straus organic cream; its flavor is exceptionalanbsp;...
|Publisher||:||Simon and Schuster - 2003-05-13|