Eve's Weekly

Eve's Weekly

4.11 - 1251 ratings - Source

East Indian www hi 1 tap. fine rice flour Vinegar to taste Heat two tablespoons of ghee and add the pieces of duck and salt to ... Make parathas with this filling and fry both sides to a golden colour on a tava, using a little ghee at a time, for frying.

Title:Eve's Weekly
Publisher: - 1975-01


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