Express Dinners includes more than 175 recipes and is divided into 6 easy chapters - for meals that can be made in just 5, 10, 15, 20, 25 and 30 minutes each, from the moment you start to the finished meal on the plate. In just 5 minutes, for example, you can you can whip up Garlic Prawns with Sesame Noodles or Crab with Angel Hair Pasta for a healthy dinner-on-the-run, or Chicken a Avocado Tortillas in time for your kids' supper. In a mere 10 minutes, you can serve up an Open Ricotta Lasagne. Or cook up a weekend feast your family will love with 30-minute recipes such as Pesto-Crusted Lamb Fillets or Chicken with Rosemary a Roasted Tomatoes. Forget pre-prepared supermarket convenience meals or take-aways. Instead, discover how to create mouth-watering food from scratch - all in the flash of a pan. They're all full of delicious home-made tastes, all significantly cheaper than the shop-bought versions and all made in a matter of minutes.Migas is the Spanish word for acrumbsa or asmall pieces of breada and, at its most basic, this traditional peasant dish consists of stale leftover bread simply fried in a little lard. However, each region has its own adaptation and this is my version.
|Title||:||Express Dinners - 175 Delicious Dishes You Can Make in 30 Minutes or Less|
|Author||:||Liz Franklin Author|
|Publisher||:||Duncan Baird Publishers - 2013-01-01|