Author is the founder of the nutrition department at Harvard Univ., Boston. Discusses the hype surrounding nutrition. Uses dietary principles and scientific evidence to steer consumers clear of quackery and toward the basics of healthy eating and sound nutrition.Eggs are easy to chew a a boon for many elderly persons or anyone with dental problems. ... That means no aquot;looseaquot;-cooked eggs or anything made with raw eggs or to which raw eggs have been added, including raw cookie dough.
|Author||:||Fredrick John Stare, Elizabeth M. Whelan|
|Publisher||:||Hunter House - 1998|