Fairfield County stakes a claim to some of Connecticutas most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the countryas toniest neighborhoods, such as Greenwich and Southport, as well as the stateas largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield Countyas suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmersa markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the areaas most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chefas Table is the ultimate gift and keepsake cookbook for both tourists and locals.Meza, or appetizers, such as hummus, babaghannoush, and moussaka; salads; kebabs, and classic Lebanese dishes, such as stuffed grape leaves and squash, shish tawook (marinated chicken served over rice), and baked kibbe make upanbsp;...
|Title||:||Fairfield County Chef's Table|
|Author||:||Dr Amy Kundrat|
|Publisher||:||Rowman & Littlefield - 2014-04-15|