Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes. qEven if you're not from the islands, the vibrant flavors will awaken your senses.q --Food Network qJust like its chef, [the] Hali'imaile General Store is warm, charming, and inviting. What better atmosphere to enjoy the wonderful array of creative dishes? Dining at the store definitely adds one more reason to visit paradise.q --Nobu Matsuhisa From the Hardcover edition.SHORT RIBS 6 pounds boneless beef short ribs, cut into 6-ounce portions Salt Freshly ground black pepper 2 tablespoons Chinese ... Place a heavy Dutch oven or wide stockpot with a lid over high heat and add 2 tablespoons of the oil.
|Title||:||Family-Style Meals at the Hali'Imaile General Store|
|Author||:||Beverly Gannon, Joan Namkoong|
|Publisher||:||Ten Speed Press - 2011-11-23|