This fascinating and revealing work examines the incredible power of junk food and fast foodahow nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. ac More than 700 AaZ entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy ac A chronology of the significant events in the history of junk food and fast food ac A bibliography containing more than 200 entries with citations to books, articles, and websites ac A glossary of important terms used in the encyclopedia ac A Resource Guide containing important DVDs, films and videos, and television seriesTorrone, for instance, is a popular Italian nougat candy made from sugar, honey, nuts, and egg whites. Toblerone ... Carbohydrates, mainly sugars and starches, make up the bulk of our diet and constitute our chief source of energy. Dietary fats anbsp;...
|Title||:||Fast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes]|
|Author||:||Andrew F. Smith|
|Publisher||:||ABC-CLIO - 2011-12-02|