Fast, Fresh and Unbelievably Delicious

Fast, Fresh and Unbelievably Delicious

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This is a specially formatted fixed layout ebook that retains the look and feel of the print book. My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt PrestonHeck, breadcrumbs are great saved frozen and can even be fried in very hot olive oil with some minced garlic, fresh herbs and perhaps a little bit of porkiness, like chips of jamon or prosciutto, to make Spanish migas or Italian pangrattato.

Title:Fast, Fresh and Unbelievably Delicious
Author:Matt Preston
Publisher:Plum - 2013-10-01


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