for 9 h to get a yield of 7.6 1 (2 gal). Chicken stock was then stored in an industrial type refrigerator (Victory, Model: FS-2D-S5, Plymouth Meeting, PA.) at 2 AdC (35AdF) 1 d before production of chicken gravy. At the preparation stage, chicken stockanbsp;...
|Title||:||Fate of Listeria monocytogenes in chicken gravy produced by the cook-chill food production method as used in a hospital|
|Author||:||I-Ping Daphne Huang|