Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world.When I lived in Bat Yam, a suburb of Tel Aviv, a neighbor gave me the recipe for this hot, delicious salad, a specialty of Bulgarian Jews. Bulgarian cuisine ... CREAMY. EGGPLANT. SALAD. This easy to make version of eggplant salad, a favorite.
|Title||:||Faye Levy's International Jewish Cookbook|
|Publisher||:||Hachette UK - 2009-09-26|