FCS Food Preparation L3

FCS Food Preparation L3

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Other ingredients, such as egg, baking powder, yeast and salt can also be added to dough. a–i Yeast works best ... Dough is used to make many different products, such as bread, scones, muffins, doughnuts, pizza, and naan and pitta bread.

Title:FCS Food Preparation L3
Author:Jenna Gough
Publisher:Pearson South Africa - 2008


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