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Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks. In her latest cookbook, Copeland showcases a global range of flavors, from the peppery cuisine of her Hungarian, vegetarian husband to the bibimbap she fell in love with in New York's Koreatown. More than 140 recipes cater to cooks of all skill levels and meal occasions of every variety, while more than 60 gorgeous photographs from celebrated photographer Yunhee Kim demonstrate the delectable beauty of these vegetable feasts. Feast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioning to a vegetarian diet.Arepas are a street food of Venezuela and Colombiaa€”tender corn cakes often stuffed with cheese, avocado, and sometimes meat. Because it takes a bit of practice to make them sturdy enough to slice and stuff, I make them like griddle cakesanbsp;...

Author:Sarah Copeland
Publisher:Chronicle Books - 2013-10-29


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