This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.Although they lack pectin, rum cherries make rich dark jelly when combined with apples. The latter ... Quarter them whole, put in a kettle with just enough water to cover, and simmer until tender before straining off the clear juice. Mash theanbsp;...
|Title||:||Feasting Free on Wild Edibles|
|Publisher||:||Stackpole Books - 2001-11-20|