Your food storage contains delectable delights when you know how to use it! Eating stored food rotates your food supply, saves you money, and supports your health, and it keeps you prepared for any emergency. In addition to learning the ins and outs of food storage, try over 200 mouthwatering recipes, including: Brown Sugar Muffins Creamy Taco Soup Chicken Cacciatore Texas Sheet Cake Brownies Feasting on Food Storage is filled to the brim with tips and tricks, like how to best plan your meals, how to store water, or how to implement short- and long-term storage. Plus, enjoy bonus sections for baby food, home remedies, and gluten-free options. From the mother-daughter effort of Karen M. Sunderland and Jane P. Merrill, this cookbook is a must-have addition to your kitchen shelf. Armed with these recipes and practical techniques, you can store what you eat and eat what you store. A food storage feast is at your fingertips!Yield: 18 breadsticks 3 Tbsp. butter 3a4 cups whole wheat or white flour, divided 1 Tbsp. instant dry yeast 2 Tbsp. sugar 1 tsp. ... water (125AdF) parmesan cheese garlic salt Preheat oven to 375AdF. Melt butter in 9A13 baking dish while oven is preheating. ... Add remaining flour 1a2 cup at a time to make medium-soft dough.
|Title||:||Feasting on Food Storage|
|Author||:||Jane P. Merrill, Karen M. Sunderland|
|Publisher||:||Cedar Fort -|