adapted from the Italian language works of Giovanni Fenaroli Giovanni Fenaroli ( Prof. ... The candies are processed in special rotating drums to obtain a uniform, smooth sugar coating. ... To prepare chocolate bars, the powder is mixed with other ingredients (sugar, milk, nougat, vanilla flavor); the mixture is refined and freedanbsp;...
|Title||:||Fenaroli's Handbook of flavor ingredients|
|Author||:||Giovanni Fenaroli (Prof. Dr.), Giovanni Fenaroli, Chemical Rubber Company|