Fiery Foods That I Love

Fiery Foods That I Love

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Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his qToo Hot for Mrs. Podunkq recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.Red Bean Bread MAKES 1 LARGE LOAF Use 3 cups of Yoa#39; Mamaa#39;s Red Beans and I cup of the liquid to make this wonderfully different bread. Either use leftover beans or make the red beans recipe just for the bread and eat those you dona#39;tanbsp;...

Title:Fiery Foods That I Love
Author:Paul Prudhomme
Publisher:Harper Collins - 2012-03-13


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