Chef Paul has traveled around the globe, brought back its flavors, and dreamed them into such mouthwatering, soul-satisfying recipes as Fire-Roasted Garlic Bread; Fennel and Split Pea Soup; Fried Eggplant coated in sesame seeds; Pepper Tomato Shrimp; Sweet Beef and Fresh Chiles; Smothered Potatoes, Cabbage, and Andouille; and much, much more. And he's even added his qToo Hot for Mrs. Podunkq recipes for those of you hungry for five-alarm flavor. Those in search of Chef Paul's favorites, just look for his trademark cap.Red Bean Bread MAKES 1 LARGE LOAF Use 3 cups of Yoa#39; Mamaa#39;s Red Beans and I cup of the liquid to make this wonderfully different bread. Either use leftover beans or make the red beans recipe just for the bread and eat those you dona#39;tanbsp;...
|Title||:||Fiery Foods That I Love|
|Publisher||:||Harper Collins - 2012-03-13|