Fine Cooking Annual

Fine Cooking Annual

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A handsome, brightly illustrated cookbook features more than two hundred of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, helpful cooking tips and tricks, and a comprehensive index.A Year of Great Recipes, Tips, aamp; Techniques Fine Cooking Magazine ... fresh apricots, halved, pitted, and cut into 3a#39;i-inch pieces (to yield 2 cups) 2 cups fresh raspberries A buckle is a tender yellow cake with a fruit and streusel topping.

Title:Fine Cooking Annual
Author:Fine Cooking Magazine
Publisher:Taunton Press - 2007-03


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