In these collections the editors of Fine Cooking have gathered a tempting a and satisfying a range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results.200 Recipes for Small Bites with Big Flavor Fine Cooking Magazine. sweet. and. spicy. roasted. nuts. Y ELDS 1a2 CUPS 1 lb.mi ed unsalted almonds, pecans, and cashews 1 Tbs. light brown sugar 2 tsp. chopped fresh thyme tsp.chipotleanbsp;...
|Title||:||Fine Cooking Appetizers|
|Author||:||Fine Cooking Magazine|
|Publisher||:||Taunton Press - 2010|