Fine Cooking Italian

Fine Cooking Italian

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The nuts and bolts of carpentry, all in one handy volume. Carpenter and author Andy Engel provides homeowners with a comprehensive and easy-to-use reference covering all home carpentry projects from the most basic to the most advanced. Full of authoritative and reliable information, Carpentry Complete is designed to help any homeowner or DIYer tackle projects with confidence. Organised so that information can be accessed quickly (including advice on how to deal with the inevitable things that can go wrong), this highly visual book makes it easy for readers to find the step-by-step advice they're looking for.With 850 photos and 50 illustrations, it's a must-have reference for any homeowner.Help your pasta dish be its best by knowing a few of the hows and whys of cooking the pasta itself. ... when you add the pasta; it makes it easier to submerge long, rigid pastas like spaghetti; and it helps to reduce sticking slightly by quickly ... And adding oil may keep the pasta water from bubbling up and boiling over the rim, but this can also be achieved by using a ... Starch-enriched cooking water thickens the sauce Rinsing the pasta after cooking is a bad idea for a couple of reasons.

Title:Fine Cooking Italian
Author:Fine Cooking Magazine, Editors of Fine Cooking
Publisher:Taunton Press - 2012-01


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