Eggs, . Soft-boiled. Eggs, . Hard-boiled. Eggs. Ze. Poche, . Ze. Bouyi. Ole, . Ze. Bouyi. Di. Oeufs. PochAcs, . Oeufs. Mollets, ... toasted bread, and butter or a cheese sauce. You can also use an egg poacher to make the task easier. Soft- boiled ... Place eggs on a spoon, one at a time, and carefully place them in the boiling water.
|Title||:||Fine Haitian Cuisine|
|Author||:||Mona Cassion Ménager|
|Publisher||:||Educa Vision Inc. - 2005-01-01|