Fine Haitian Cuisine

Fine Haitian Cuisine

4.11 - 1251 ratings - Source

Eggs, . Soft-boiled. Eggs, . Hard-boiled. Eggs. Ze. Poche, . Ze. Bouyi. Ole, . Ze. Bouyi. Di. Oeufs. PochAcs, . Oeufs. Mollets, ... toasted bread, and butter or a cheese sauce. You can also use an egg poacher to make the task easier. Soft- boiled ... Place eggs on a spoon, one at a time, and carefully place them in the boiling water.

Title:Fine Haitian Cuisine
Author:Mona Cassion Ménager
Publisher:Educa Vision Inc. - 2005-01-01


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