Choosing a fine wine is as basic to the preparation of haute cuisine as the choicest ingredients. Here, connoisseur Patricia Ballard shares the results of her painstaking search for the wines that optimize each dish.134 Sausage Soup, Hot Italian 57 Sausage Stuffed Mushrooms 20 Sausage, Jerry Predikaa#39;s Potato 134 Sauvignon Blanc Broccoli 71 ... 88 Spinach Fettucini Timbales 92 Spinach Mussel Salad 46 Spinach Timbales 70 Spinach, Artichokes Stuffed with 65 Squash Soup, ... Sauce with Fettucini, No Cook 88 Tomatoes Stuffed with Peas and Tuna 74 Tomatoes, Mushrooms Stuffed 72 Torta Pesto 26 Tunaanbsp;...
|Title||:||Fine Wine in Food|
|Author||:||Patricia Ballard, Andre Tchelistcheff|