As entertaining as it is practical, 'Fire Hall Cooking with Jeff the Chef' features tried-and-true recipes from some of the country's greatest unheralded chefs -- fire-fighters. This eclectic collection grew from veteran fire-fighter Jeff Derraugh's experience cooking for ravenous fire crews, who demand that each meal be deliciously decadent, amply portioned and reasonably priced. Sprinkled throughout are cooking tips and observations culled from 17 years of working -- and cooking -- alongside fire-fighters. With recipes for Rip Roarin' Risotto, Fred Flintstone BBQ'd Beef Ribs, Funky Fire Hall Chili, Southwest Sweet Potato Fries, Jamaican Jerk Pork Chops with Fresh Mango Salsa, Tequila Lime Chicken, Amaretto Cheesecake with Kahlua topping and a whole lot more, Fire Hall Cooking will help you prepare delicious fare for every time of day and every kind of food hankering.To make the marinade milder, add more lime juice. Here is a great recipe for lean pork chops. Brine. YOU CAN MAKE IT THROUGH THE EXPRESS LINE WITH ai Bottled Jamaican jerk sauce ac Lime juice ai Thick-cut pork cops for barbecuing, anbsp;...
|Title||:||Fire Hall Cooking with Jeff the Chef|
|Publisher||:||TouchWood Editions - 2007|