A celebration of good ingredients with more than 120 hip, accessible recipes presented in a cutting-edge design. This book taps into the national obsession with knowing where our food comes from and includes Gillespie's Southern charm, passion, and funny stories.Welsh rarebit is simple tavern foodaa thick cheese sauce mixed with draft beer and melted over rustic bread. Ita#39;s cheap and ita#39;s good. ... My mom and uncle liked it, so my grandmother used to make it for them. The Welsh make it with local, anbsp;...
|Title||:||Fire in My Belly|
|Author||:||Kevin Gillespie, David Joachim|
|Publisher||:||Andrews McMeel Publishing - 2012-10-16|