Fire It Up

Fire It Up

4.11 - 1251 ratings - Source

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill mastera€”no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.Grilled Fillet Steak of Elk with Spicy Green Tea Pesto MAKESISIRVINGS Roasted green tea (hojicha in Japanese) has ... green tea (hojicha) such as Tabasco jalapefio 1 large garlic clove, coarsely chopped V3 cup walnut oil or extra-virginanbsp;...

Title:Fire It Up
Author:David Joachim, Andrew Schloss
Publisher:Chronicle Books - 2011-04-29


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