Fish Cookbook

Fish Cookbook

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How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.So fresh tasting and glamorous, yet one of the easiest dishes to make. The fish Salmon, or trout or tuna a€c PREP15mins a€cCOOK25 mins a€c SERVES4 Ingredients 2 tbsp redwinevinegar 2 tbsp ... fish Hot-smoked trout, or kiln-roasted smoked salmon, or smoked mackerel a€c PREP10 mins a€c COOK5 mins a€cSERVES 6 Ingredientsanbsp;...

Title:Fish Cookbook
Publisher:Dorling Kindersley Ltd - 2011-05-02


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