Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.3.6.7 Amino acid metabolism and diet The amount of protein consumed by a fish in its diet affects its metabolic state. ... There is little effect on the level of the activities of amino acid- catabolizing enzymes. One of ... In contrast, similar changes in dietary amino acid cause greater than 10-fold changes in the activities of aminoanbsp;...
|Title||:||Fish Nutrition in Aquaculture|
|Author||:||S.S. de Silva, T.A. Anderson|
|Publisher||:||Springer Science & Business Media - 1995|