Cooking dinner on a daily basis can be tricky. Add shortage of time, lack of inspiration, spiralling food prices and a fussy little eater (or two) to the mix and it seems practically impossible. But the good news is there are still dozens of wholesome, tasty, tried and tested recipes for you and your family to enjoy without breaking the bank or spending too much time shopping and cooking. This book is full of economical, uncomplicated everyday recipes and tips for busy people everywhere - so if you've got LESS money than sense, help is at hand.If you make profiteroles regularly you know exactly how the dough should lookatevery stage; otherwise you cana#39;t always tell if youa#39;ve beaten the mixture toohardor added toomuch egg until ita#39;s too late. But apart from that ita#39;s all good news.
|Title||:||Fish pies and French fries, Vegetables, Meat and Something Sweet|
|Publisher||:||Hachette UK - 2013-11-06|