Grill experts Karen Adler and Judith Fertig demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish.300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides Karen Adler, Judith M. Fertig. SMOKED TROUT PATE WITH DILL AND LEMON If you dona#39;t completely gorge yourself on all the wonderful Apple ... This pate can also be made with any tender type of hot-smoked fish, such as salmon, char, or whitefish.
|Title||:||Fish & Shellfish, Grilled & Smoked|
|Author||:||Karen Adler, Judith M. Fertig|
|Publisher||:||Harvard Common Press - 2002-01-01|