Five-second Rule & Other Myths about Germs

Five-second Rule & Other Myths about Germs

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Challenges popular misconceptions about bacteria, viruses, mold, and other germ sources, discussing the qfive-second ruleq and household cleaners to food-preparation practices and anthrax scares and offering advice effective sanitation practices.The most microbe-contaminated sites in the kitchen are sponges and dishcloths, the sink drain, faucet handles, and cutting ... Washing a sink and rinsing it well with hot water gets rid of a good amount of these dangerous microbes. ... After a vacation the kitchen drain may give off a rotten-egg smell or other bad odors.

Title:Five-second Rule & Other Myths about Germs
Author:Anne Elizabeth Maczulak
Publisher:Running PressBook Pub - 2007


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